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Home Baking, Flour Milling Probiotics Lactobacillus Acidophilus
Lactobacillus Casei
Lactobacillus Casei $36.880
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Lactobacillus bulgaricus
Lactobacillus bulgaricus

Lactobacillus Acidophilus

$36.290

Lactobacillus acidophilus is a probiotic bacterium that belongs to the genus Lactobacillus. It is a Gram-positive, rod-shaped bacterium that can ferment carbohydrates into lactic acid.

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SKU: N/A Categories: Baking, Flour Milling, Probiotics
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Description

Lactobacillus acidophilus is a type of bacteria that is commonly found in yogurt and other fermented foods. It is also sometimes used in baking as a way to improve the flavor and texture of bread.

Benefits Lactobacillus acidophilus In Baking

  • Enhanced Shelf Life.
  • Improved Texture and Flavor.
  • Nutritional Value.

Applications Lactobacillus acidophilus In Baking

  • Sourdough bread.
  • Probiotic-enriched baked goods.

Shelf life

  • 24 Months under recommended storage condi.
Additional information
Form

Powder

Concentration ( % ) / Activity ( IU )

1*109 CFU

Package

25

Solubility

Insoluble

Certificates

Certificates

Shipping & Delivery

General

Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time, there may be a stock discrepancy and we will not be able to fulfill all your items at the time of purchase.

In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the back ordered item or if you would prefer for us to process a refund.

Shipping Costs

Shipping costs are calculated during checkout based on the order value of the items in the order.

This price will be the final price for the shipping cost to the customer.

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