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Home Baking, Flour Milling Enzyme α-Amylase Enzyme
Lactobacillus plantarum
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Lipase Enzyme
Lipase Enzyme $30.000

α-Amylase Enzyme

$47.000

Amylase is an enzyme that catalyzes the breakdown of starches into simpler sugars., such as glucose and maltose.

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SKU: N/A Categories: Baking, Flour Milling, Enzyme
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Description

Amylase is an enzyme that facilitates the conversion of starch into sugars. While it is primarily found in flour, it can also be present in dough due to the addition of sugar. The inclusion of amylase in dough enhances the flavor, texture, and longevity of baked goods.

Benefits Amylase Enzyme In Baking

  • Improve texture of bread.
  • Extend shelf life of bread.
  • Improve softness and elasticity of bread.
  • Exert little negative effects on dough handling properties and final product quality.

Application Amylase Enzyme In Baking

  • Used in Mixing process.
  • Flour blending.

Shelf life

  • 12 Months under recommended storage condi.

 

Additional information
Form

Liquid, Powder

Concentration ( % ) / Activity ( IU )

250,000 IU, 40000IU

Package

25

Solubility

Soluble

Certifications

Certifications

Shipping & Delivery

General

Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time, there may be a stock discrepancy and we will not be able to fulfill all your items at the time of purchase.

In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the back ordered item or if you would prefer for us to process a refund.

Shipping Costs

Shipping costs are calculated during checkout based on the order value of the items in the order.

This price will be the final price for the shipping cost to the customer.

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Choose Rawplex as your go-to solution for all your raw material needs and manufacturing services. We ensure that you get top-quality materials and seamless manufacturing processes.

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