Name: Lactobacillus Casei
SKU: 7564
Availability: InStock

Lactobacillus Casei

$36.880

Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae. It plays a crucial role in the food industry and is commonly found in fermented foods like yogurt, cheese, and kimchi.

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Description

Lactobacillus casei is a type of probiotic bacteria that plays a crucial role in the food industry and is commonly found in fermented foods like yogurt, cheese, and kimchi. Its ability to preserve food, enhance flavor and texture, improve nutritional value, and promote gut health makes it a valuable addition to a variety of food products.

Benefits Lactobacillus casei In Dairy Product

Acts as a preservative agent that extends the shelf life of products.
It contributes to the characteristic tangy flavor and smooth texture of fermented foods such as yogurt.
It helps to break down lactose, the sugar found in milk, and contributes to the cheese’s flavor and texture.
It inhibits the growth of spoilage and pathogenic bacteria in sausages and other meat products.

Applications Lactobacillus casei In Dairy Product

Yogurt Production.
Cheese-making like cheddar and Parmesan.

Shelf life

24 Months under recommended storage conditions.

Additional information

Form	Powder
Concentration ( % ) / Activity ( IU )	1*109 CFU
Package	25
Solubility	Soluble

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Lactobacillus Casei

Benefits Lactobacillus casei In Dairy Product

Acts as a preservative agent that extends the shelf life of products.

It contributes to the characteristic tangy flavor and smooth texture of fermented foods such as yogurt.

It helps to break down lactose, the sugar found in milk, and contributes to the cheese’s flavor and texture.

It inhibits the growth of spoilage and pathogenic bacteria in sausages and other meat products.

Applications Lactobacillus casei In Dairy Product

Yogurt Production.

Cheese-making like cheddar and Parmesan.

Shelf life

24 Months under recommended storage conditions.

Certificates

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