Name: Dextrose anhydrous
SKU: 7333
Availability: InStock

Dextrose anhydrous

$778.000

Dextrose anhydrous is a simple sugar that is made from starch. It does not contain any water molecules. This makes it more stable and less likely to absorb moisture, it is used with a wide range of applications in the food processing industry.

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Description

Dextrose anhydrous is a simple sugar that is made from starch. It does not contain any water molecules. This makes it more stable and less likely to absorb moisture, it is used with a wide range of applications in the food processing industry.

Benefits

Adds bulk and modifies the texture of food products, contributing to a desirable mouthfeel and consistency.
Inhibits sugar crystallization by preventing the formation of undesirable sugar crystals, and maintaining a smooth and consistent texture.
Enhances the stability of various food formulations by increasing the solids content and preventing separation or breakdown.
Food Additives Carrier.

Application

In baked goods, such as cakes, cookies, and muffins.
In various candies, such as hard candies, gummies, and caramels.
Sweeten beverages, such as sodas, juices, and energy drinks.
In dairy products, such as ice cream and yogurt.
Dried fruits.
Sports nutrition products.

Certifications

Product Certifications

Shipping & Delivery

General

Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time, there may be a stock discrepancy and we will not be able to fulfill all your items at the time of purchase.

In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the back ordered item or if you would prefer for us to process a refund.

Shipping Costs

Shipping costs are calculated during checkout based on the order value of the items in the order.

This price will be the final price for the shipping cost to the customer.

Dextrose anhydrous

Dextrose anhydrous is a simple sugar that is made from starch. It does not contain any water molecules. This makes it more stable and less likely to absorb moisture, it is used with a wide range of applications in the food processing industry.

Dextrose anhydrous is a simple sugar that is made from starch. It does not contain any water molecules. This makes it more stable and less likely to absorb moisture, it is used with a wide range of applications in the food processing industry.

Benefits

Adds bulk and modifies the texture of food products, contributing to a desirable mouthfeel and consistency.

Inhibits sugar crystallization by preventing the formation of undesirable sugar crystals, and maintaining a smooth and consistent texture.

Enhances the stability of various food formulations by increasing the solids content and preventing separation or breakdown.

Food Additives Carrier.

Application

In baked goods, such as cakes, cookies, and muffins.

In various candies, such as hard candies, gummies, and caramels.

Sweeten beverages, such as sodas, juices, and energy drinks.

In dairy products, such as ice cream and yogurt.

Dried fruits.

Sports nutrition products.

Certifications

Product Certifications

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