Name: Maltodextrin
SKU: 7571
Availability: InStock

Maltodextrin

$898.000

Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial enzymatic hydrolysis and is usually found as a white hygroscopic spray-dried powder.

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Maltodextrin is a white, relatively tasteless powder made through enzymatic hydrolysis of starch. It is composed of short chains of glucose molecules, resulting in its water-soluble and easily digestible nature.

Benefits

Enhances the solubility and dissolution forming clear and stable solutions.
Highly soluble in water, forming clear and stable solutions.
Enhances the creaminess, body, and thickness of liquid formulations, providing a desirable sensory experience.
Improves the texture and mouthfeel of food products.
Encapsulates and stabilizes volatile compounds, ensuring their proper dispersion and release in food and beverage applications.
Acts as a bulking agent, adding volume and improving the texture of powdered products.
It helps extend the shelf life of certain food products by reducing water activity and inhibiting microbial growth.

Applications

In candies, icings, and other confectionery products.
Flavor Enhancer and Flavor Carrier.
As an Emulsifier in products like dressings and sauces.
In Mousses and whipped desserts.
As a coating agent for various foods, such as nuts, fruits, and snacks, providing a smooth and protective layer.

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Categories: Baking, Flour Milling, Raw material

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General

Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time, there may be a stock discrepancy and we will not be able to fulfill all your items at the time of purchase.

In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the back ordered item or if you would prefer for us to process a refund.

Shipping Costs

Shipping costs are calculated during checkout based on the order value of the items in the order.

This price will be the final price for the shipping cost to the customer.

Maltodextrin

Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial enzymatic hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Maltodextrin is a white, relatively tasteless powder made through enzymatic hydrolysis of starch. It is composed of short chains of glucose molecules, resulting in its water-soluble and easily digestible nature.

Benefits

Enhances the solubility and dissolution forming clear and stable solutions.

Highly soluble in water, forming clear and stable solutions.

Enhances the creaminess, body, and thickness of liquid formulations, providing a desirable sensory experience.

Improves the texture and mouthfeel of food products.

Encapsulates and stabilizes volatile compounds, ensuring their proper dispersion and release in food and beverage applications.

Acts as a bulking agent, adding volume and improving the texture of powdered products.

It helps extend the shelf life of certain food products by reducing water activity and inhibiting microbial growth.

Applications

In candies, icings, and other confectionery products.

Flavor Enhancer and Flavor Carrier.

As an Emulsifier in products like dressings and sauces.

In Mousses and whipped desserts.

As a coating agent for various foods, such as nuts, fruits, and snacks, providing a smooth and protective layer.

Certificates

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